Venadu Pal Konju simmers plump shrimp gently in a mild, aromatic coconut milk gravy, in the coastal style of Kerala's historic Venad region. Delicate, creamy and full of seafood flavour – a comforting change of pace from our spicier dishes.
Unlike many of Kerala's fiery seafood preparations, pal konju leans on coconut milk ("pal") for a gentle, creamy gravy that lets the sweetness of the shrimp ("konju") come through, lifted with curry leaves, green chilies and a light touch of spice.
It is a coastal classic named for the Venad region of historic Travancore, and a favourite for guests who want the flavour of Kerala seafood cooking without heavy heat. Best enjoyed with rice or a soft appam.
Venadu Pal Konju pairs naturally with our Travancore Fish Curry for a coastal seafood spread, or with rice for a lighter meal. Many guests also pair it with Travancore Fish Curry or Mysore Cheese Dosa to share across the table.
For a bigger spread, order Venadu Pal Konju alongside our Travancore Fish Curry and a side of rice.
We serve venadu pal konju for dine-in, takeout and delivery from 761 Daniels Way SW, minutes from Chappelle Gardens, Desrochers, Hays Ridge and Heritage Valley Town Centre. Order ahead and we will have it ready hot.
Guests tell us this is one of the few places in Edmonton serving the dish the way it is made back home.
Every order is prepared fresh in our kitchen using traditional spice blends and cooking methods.
One of our most-ordered dishes for dine-in, takeout and group catering across southwest Edmonton.
Order online for pickup or delivery across southwest Edmonton, or visit us on Daniels Way SW near Chappelle Gardens.
Address
761 Daniels Way SW
Edmonton, AB T6W 4Z1, Canada
Phone
Hours
Tue–Thu: 12:00 PM – 8:30 PM
Fri–Sat: 12:00 PM – 9:30 PM
Sunday: 12:00 PM – 8:00 PM
Monday: Closed