Our Beef Ulathiyathu (beef ularthu) is slow-cooked and dry-roasted with ground Kerala spices, crisp coconut bites and curry leaves until every piece is deeply caramelised. A classic Kerala beef fry, dark, dry and intensely flavourful.
Ulathiyathu means slow-fried or roasted – beef is first simmered with ground spices until tender, then dry-roasted in a heavy pan with coconut bites, curry leaves and mustard seeds until nearly all the moisture cooks away and the masala clings tightly to the meat.
The long cooking time is what gives this Kerala classic its signature dark colour and concentrated flavour. It is a dry side dish rather than a gravy, and is traditionally eaten with rice, porotta or appam.
Beef Ulathiyathu pairs naturally with our Beef Kizhi Porotha for a full Kerala beef spread, or with rice and our Kuttanadan Pepper Roast for extra heat. Many guests also pair it with Kuttanadan Pepper Roast or Beef Kizhi Porotha to share across the table.
For a bigger spread, order Beef Ulathiyathu alongside our Kuttanadan Pepper Roast and a side of rice.
We serve beef ulathiyathu for dine-in, takeout and delivery from 761 Daniels Way SW, minutes from Chappelle Gardens, Desrochers, Hays Ridge and Heritage Valley Town Centre. Order ahead and we will have it ready hot.
Guests tell us this is one of the few places in Edmonton serving the dish the way it is made back home.
Every order is prepared fresh in our kitchen using traditional spice blends and cooking methods.
One of our most-ordered dishes for dine-in, takeout and group catering across southwest Edmonton.
Order online for pickup or delivery across southwest Edmonton, or visit us on Daniels Way SW near Chappelle Gardens.
Address
761 Daniels Way SW
Edmonton, AB T6W 4Z1, Canada
Phone
Hours
Tue–Thu: 12:00 PM – 8:30 PM
Fri–Sat: 12:00 PM – 9:30 PM
Sunday: 12:00 PM – 8:00 PM
Monday: Closed