Our Kuttanadan Pepper Roast is finished with a generous hit of crushed black pepper, curry leaves and slow-caramelised onions in the style of Kerala's Kuttanad region. Dark, dry-roasted and packed with heat, it is a favourite for guests who want serious spice.
Named for the Kuttanad region of Kerala, this roast is built on a base of slow-caramelised onions and curry leaves, finished with a heavy hand of freshly crushed black pepper rather than the red chili heat used in many other South Indian roasts.
The result is a dark, dry-roasted dish with a sharp, warming pepper heat that builds as you eat rather than hitting all at once. It pairs beautifully with rice or a soft appam to soak up every bit of the masala.
Balance the heat of our Kuttanadan Pepper Roast with a milder Travancore Fish Curry, or double down on Kerala flavour with our Beef Ulathiyathu. Many guests also pair it with Beef Ulathiyathu or Travancore Fish Curry to share across the table.
For a bigger spread, order Kuttanadan Pepper Roast alongside our Beef Ulathiyathu and a side of rice.
We serve kuttanadan pepper roast for dine-in, takeout and delivery from 761 Daniels Way SW, minutes from Chappelle Gardens, Desrochers, Hays Ridge and Heritage Valley Town Centre. Order ahead and we will have it ready hot.
Guests tell us this is one of the few places in Edmonton serving the dish the way it is made back home.
Every order is prepared fresh in our kitchen using traditional spice blends and cooking methods.
One of our most-ordered dishes for dine-in, takeout and group catering across southwest Edmonton.
Order online for pickup or delivery across southwest Edmonton, or visit us on Daniels Way SW near Chappelle Gardens.
Address
761 Daniels Way SW
Edmonton, AB T6W 4Z1, Canada
Phone
Hours
Tue–Thu: 12:00 PM – 8:30 PM
Fri–Sat: 12:00 PM – 9:30 PM
Sunday: 12:00 PM – 8:00 PM
Monday: Closed