About Our Chicken Biriyani
Biriyani at Nitara is built the traditional dum way: marinated chicken is layered with partially cooked basmati rice, fried onions, mint, coriander and whole spices, then the pot is sealed and slow-cooked so the rice finishes cooking in the steam and aroma of the meat beneath it.
The result is fragrant, well-separated grains of rice with deep, layered flavour in every bite – not just at the bottom of the plate. Served hot with cooling raita, it is a complete meal on its own and a natural centrepiece for family dinners and group orders.
What Makes Our Chicken Biriyani Special
- Marinated chicken layered with basmati rice the traditional dum way
- Fried onions, mint and coriander in every layer
- Sealed and slow-cooked so the rice absorbs the aroma of the meat
- Served with cooling raita
- A top order for family dinners and group catering
How to Enjoy Chicken Biriyani at Nitara
Order our Chicken Biriyani alongside a bowl of raita and, for the table, a side of Beef Ulathiyathu for a heartier spread. Many guests also pair it with Goat Biriyani or Beef Ulathiyathu to share across the table.
Perfect Pairings
For a bigger spread, order Chicken Biriyani alongside our Goat Biriyani and a side of rice.
Dine-In, Takeout & Delivery in Southwest Edmonton
We serve chicken biriyani for dine-in, takeout and delivery from 761 Daniels Way SW, minutes from Chappelle Gardens, Desrochers, Hays Ridge and Heritage Valley Town Centre. Order ahead and we will have it ready hot.
